Great! thanks for the tip. I was thinking chocolate for sure. I was going for like a Mexican mole type of porter or something. Ok I'm encouraged, I'm going for it after my habaneros are ripe.
So this may be counter intuitive, but I grow peppers (preppers as my buddy Steve calls them) and I always have a ton leftover, so I dry them and make a ground mixture for the rest of the year. I've been curious to see what would come out if I brewed with it. Anyone try making spicy beer before...