Superman3278

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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As a chef for 20 + years, i felt it it time to brew for my self gradification. New to the hobby my plans include to force carbonate my brews, yes more kegging; less bottling right from GO! Obviously I have most of the equiptment, or access to the ones I need; {work perks ;) } , however the opportunity to share and learn is the best tool we all have. I have since upgraded my equiptment to include all-grain brewing (12-30-08).

Thanks Home Brew Talk,

Chef Travis
Location
O'fallon Missouri
Occupation
Chef De'parte

Signature

"Dont worry Brew Happy"

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