Alright, so it sounds like all is not lost...with the corn starch will it still be drinkable? I've read that it'll mostly just settle at the bottom of the bottles but it won't mess with the consistency will it?
I accidentally used confectioner's sugar as my priming sugar in the bottling process; will this ruin the beer? Or is there anything I can do to fix it, like adding some regular sugar to the bottles now?