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  1. S

    Hello from San Diego

    Also new to the forum and also out in East County - Ramona. Been BIAB, partial mashing, & playing with ciders 1 1/2 years. I've read everything I know, but I'm starting to plane out on my learning curve for self teaching. Making the move into all grain now... Looking to brew with like minded...
  2. S

    Back Sweetening WITHOUT dosing K-sorbate when KEGGING???

    Wow... pretty comparable methods I would say, and that's some clear cider. You have some good stuff there! Soooo glad I joined this forum - very helpful. Thanks all!
  3. S

    Back Sweetening WITHOUT dosing K-sorbate when KEGGING???

    Thanks for the reassurance... I think I'll give it a go w/o the K-Sorbate and see how it goes. Knowing my household it'll be gone in no time anyway! I should clarify that the K-metabisulphate was a MISTAKE more than anything. I misread the directions and overdosed by a factor of 5x and put 5...
  4. S

    Back Sweetening WITHOUT dosing K-sorbate when KEGGING???

    I'm new to cider and had a disaster using K-metabisulphate on a previous batch and I would like to avoid using anything that's not needed in the process... Has anybody had success with back-sweetening w/o use of K-sorbate when kegging a batch? My cider is about 38 deg F now and I'm ready to...
  5. S

    backsweetening\kegging question

    Has anybody else had success with back-sweetening w/o use of K-sorbate like NFryan? My cider is about 38 deg F now and I'm ready to keg. I want to rack into the corny keg over some biofine > drop some apple juice concentrate and carbonate without dosing K-sorbate. It's had about 4 weeks at 68...
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