Recent content by sturdy begger brewers

Well I have a blanket , I'm also an amateur flag collector,and i even have about six coolers so that wont be a problem. I'm really only looking to do 5-10 gal. batches right now.

Thanks that will get me started.

Hello, Ive been brewing from extract kits but want to switch to all grain. Theres no rush on my end I probably won't begin for a couple of months but I wanted to begin assembling the things ill need ( of course as cheaply as possible ). Now I have 3 plastic pales ,1 glass carboy , boiling pot...

thats classy

Sorry im a space cadet forgot i posted this, so i am out of red but ive got a lemon coriander Weiss, a raspberry wheat, and an imperial stout in the works if theres any interest.

Yeah that makes a bit more sense than winging it.

where is that?

my neighbors were relieved when i stopped brewing meth and switched to beer

i like to drink

So i want to brew beer with wormwood for the flavor alone ,obviously ,can anyone give me an idea about complimentary flavors and quantities to use?

wow i guess i was in the dark I am used to just doing a week in each. And my friend broke our hydrometer so we were not taking readings and i thought that hydrometer readings were just for the hell of it but for future reference i should take a reading than keep it fermenting till the specific...

so why do you do that what does it add as opposed to a week? I havn't switched it yet so i might steal your idea if it has advantages.

I have a lemon corriander weis on fiest fermentation due to various reasons i am two days late on switching it to second. Will it be fine or should i expect a change in taste? Also should i keep it in second for the full seven days or five to compensate.

thanks for the tips. big help

So we have a name, 3 nice beers so far with a fourth on the way. We thought we would class it up with labels I have a pretty concrete idea of what it will look like, but what is the best way to make that a reality? i.e. what programs/ label sights etc. are best.