Lol yea that is how they do it on the farms in Norway . I just love how you can harvest the Kveik so easy. I will never ever have to buy yeast again. And one funny thing is, in say 5 years ahead, i will be using the "same" yeast as i harvested this March. 😀
I recently started to harvest my Kveik. I scoop up some cake and smear it out to dry on some bakingpaper. I get 30g every batch. And every batch i use 8-11g depending on OG. I will never have to buy yeast again 👍
This yeast is easy to get hold of in sweden.I pitched this earlier today in an IPA OG 1.070.I pitched at 36 Celsius and wrapped a winterjacket around the fermenter.Had to head to work after that and just got back some 9h later.It must have taken off like a rocket.Under the jacket the fermenter...
I have the same issue.But i have found its not that big problem after all. Im using S-04 and have found that any trub i get in the bottles drops like concrete to the bottom of my bottles.
Hey
Is the Coopers craft fermenter safe to pour boiling water in?I sometimes do BIAB and are planning to transfer it directly from boil into the fermenter.
Thx
I kinda did this but without the lactose.I got the Cooper Original Stout intended for a 5 gallon batch but did it in my Coopers Craft fermenter (2 gallon) combined with 1kg BE3.
Ofcourse it turned out sweet but in a good way.The sweetness is very much like brown sugar.I think im gonna do this...