Yeah it is the big bottle w/cork. $19.99 at total wine, kind of an impulse buy. Once I got it home I (of course) searched the internets and found out its bottle carbonated. Its funny that some sites call it "fermented a second time in the bottle". My main concern is pouring it into a glass...
Hey I live in Tucson and I just recently discovered monkeyshine at albertsons. What I can not believe is that its 7.49 a sixer and that's regular price, not sale price. That cant be right since the pale ale is 9.99.
LOVE this stuff.
Yes please if you have to use a big bottle, use a champagne bottle. Look at the bottom of a wine bottle and the bottom on a champagne bottle. The former is usually flat, the latter is concave in order to help contain the pressure of carbonation.
So I just brewed my first big beer yesterday, an imperial stout. It's a 5 gallon batch in a 6.5 gallon bucket. Well I came home today and saw that the krausen is flowing out of the airlock. I should have used a blowoff tube in hindsight.
My real concern is how much volume am I going to...