Recent content by stiltz

I will have to check that out. Another, and i'm not sure how long it's been open, is Texian in Richmond.

I'm a little late to the thread but i recently moved to Richmond and had to find C02.. Praxair in Rosenburg fills them. I read on an earlier post something about "beverage grade c02"? Whenever i've had my tank filled ( in CA ) there was never mention of that. Can someone shed some...

thanks! i'll try and get the wort temp down a little before pitching next time.

does this yeast have a tendency to get really hot? I understand internal heat will rise during the first few days with all yeast but i've had a hard time with US05. That said, i've still ended up with decent beers. Some off flavors probably as a result of the heat but still way better than...

what if the temp shot up to 76-78 after the first 24hrs? Airlock was going like mad at that point. Day after that temp dropped back down to about 72. Airlock activity but way down. 3 days later still around 72 with a little activity. gonna be crappy?