5 gal, 6lbs extract, 0.5lb 2-row mashed with 0.5lb Honey Malt, steeped for 30 min at 155 - 165ish. SF05
Pitched yeast at 75 degrees.
2 weeks at 65. Normally, my beer is 1.010 - 1.013 and crystal clear.
Now it is super cloudy like Georgia clay mixed in water, and sitting at 1.020. No...