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  1. S

    Dogfish Head 90 minute IPA clone help!

    Thanks DocScott for your help!
  2. S

    Dogfish Head 90 minute IPA clone help!

    Thanks everyone for the help!
  3. S

    Dogfish Head 90 minute IPA clone help!

    At the end of the recipe, it says Start Fermentation at 71F and let raise to 74F. Dry Hop in secondary at 71F for 3-5 days, then cool to 32 degrees F.
  4. S

    Dogfish Head 90 minute IPA clone help!

    Hello, I am new to the homebrewtalk community and I am about to take on my 3 batch, a 90 minute IPA clone recipe from The best of Brew Magazine. The very end of the recipe, it says to cool to 32 degrees F. I don't have the ability to do this at this time. Is this step absolutely necessary?
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