Recent content by Spundit

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Spundit

    PPR Fantasy Football

    Yes that was me. I owe you some beer. Sorry for the late response.
  2. Spundit

    PPR Fantasy Football

    Here is my official notice: I'm in again this year. I know we talked about changing the payout last year. What did we settle on?
  3. Spundit

    PPR Fantasy Football

    Good deal. I figured we probably were in the same distrubution areas for the flashier regional breweries so I went with mostly micro brews. I am a fan of the Too Kind from Three Heads brewing.
  4. Spundit

    Introducing myself

    Welcome. Lots of smart folks here who will be able to help you out.
  5. Spundit

    PPR Fantasy Football

    I am ok with any of these options.
  6. Spundit

    PPR Fantasy Football

    I can wait a week. I can probably draft anytime next week except for Saturday. Open to weeknights as well. I am also fine playing an odd number of teams... would be interesting
  7. Spundit

    Dundee's Honey Brown Lager

    Ahh.. I remember drinking those in the 90s. The name is a bit of a fib. It is certainly not brown. Probably between 7 and 10 srm. No hop presence really. Maybe 15 ibu. Less than 5%ABV . It is more of a clean adjunct lager with a bit of something more flavorful and sweet. A quick...
  8. Spundit

    PPR Fantasy Football

    While my opinion matters the least since I am not an official participant (yet), I did feel like I should reply to show some participation as per #4. 1. I don't really care which platform. If voting I would go with espn for my own convenience. 2. I like top 6 into the playoffs and top 2 with...
  9. Spundit

    I finally managed to make a good session (5,0%) hazy pale ale!

    Looks good! I have been using the golden naked oats in my NEIPA for awhile now and really like it. I may need to check out this new offering.
  10. Spundit

    Sanitized with clorox bleach but didn’t rinse

    Bleach generally is not recomended for sanatizing in beer making. I am sure it could work with the proper proceedure but it is probably more trouble than its worth. Chlorine in tap water is known to cause off flavors in beer so I assume residual chlorine bleach could do the same. As for...
  11. Spundit

    PPR Fantasy Football

    If you need another team I would love to participate. Please put me on the wait list. Go Bills
  12. Spundit

    Nukatap counter pressure filler

    I have a tapcooler and am pretty happy with it so far. I have only bottled about 50 so far so I cant speak to durability but it functions well. It is really simple to use. The nukatap looks very similar... like exactly the same except with duotight fittings. The included duotight fittings...
  13. Spundit

    Warm Fermented Lager Thread

    I would use 34/70 if i could keep it below 70. I think others have gone a bit higher with good results. if my temp was going to go higher, I would probably use Lutra. Lutra makes a good beer at really high temps anywhere from 68-90+. It does have a little bit of fruitiness to it but it is...
  14. Spundit

    How long can i leave it in the fermenter?

    I am not sure how long you are thinking. Plenty of folks have made beers they were happy with after leaving the beer in primary for multiple months. I have read that off flavors from the yeast don't start until 2-3 months but there are a lot of variables to that. Personally, I would have no...
  15. Spundit

    So I did this today but now what?

    That looks pretty awesome. If you can get your arm in there at all I would think any scrub brush on a stick would work (think toilet brush... but not toilet brush). If there is rust in the keg you probably want to passivate it. I have seen posts on here multiple times on how to do that...
Back
Top