Recent content by sportscrazed2

I have all the equipment for all grain but i have only done 3 extract batches and the last one i did was probably 4 months ago. what would be something cheap and easy for a first all grain so that i don't lose too much money if it sucks. also what has the longest shelflife since i'm on a diet...

yep but then again for $60 more i can get this http://www.bestbuy.com/site/Frigidaire+-+7.2+Cu.+Ft.+Chest+Freezer+-+White/9757311.p?id=1218202121298&skuId=9757311&st=chest%20freezer&cp=1&lp=2#tabbed-customerreviews which looks more upgradeable in the long run

the store i work at has a 5.3" cubic foot chest freezer on sale for $159.99 coming with the equivelent amount of free food coupons. the only problem i can see is that it has somewhat of a step on the side. i would like to get 2 kegs in if possible even if i have to leave co2 outside. the...

sounds pretty good might have to give that a try

on lower calorie beers that still taste good. i'm on a diet but sometimes i just have to have a beer. guiness is pretty good but is somewhat lacking imo.

probably thats why i'm asking.

would that be a bad idea? i can put them in so many more places in my fridge if i could lay them horizontal

those both look pretty decent. might pick one up

alright cool seeing how it's snowing today i have a little bit of time to figure it out.

Well I bought a turkey fryer around thanksgiving so that i could move up to full boils and all grain. it's almost spring which means that i can do full boils outside soon. i need to get an immersion cooler to do this. i want the option of connecting to both kitchen since and the garden...

it's been in primary since december 16th. ill let you know what i think once it's carbed.

i believe it's 6 hopefully not 5 but if it is i might have to bite anyway. i can get a bigger one for not much more without the food though. was considering this as well. in the long run that might be a better investment...

soon the store i work at will be selling chest freezers for $150 with coupons for $150 free food. i believe it's about 6 cubic feet. will that be enough for 2 kegs?

finally got around to bottling this. uncarbed tasted sort of like a hefe. is this normal?

one more question can i bottle while they are still hot or do i have to wait for them to cool down. i just want to get it over with to enjoy my saturday.