Recent content by splinterz169

I see a lot of recipes for fruit wines that say you have the juice, and you add sugar before racking with yeast... I just wanna know why? From my understanding of the science behind this all, sugar will just turn into CO2 not alcohol, only the complex sugars turn into alcohol. Is it a...

That and I personally feel that glass is classier haha but yeah I want to find a way to kill the yeast after it has carbonated the bottle. I'm gonna read that link real quick...

Hey there this is more of a question then advice but if it works then I guess anyone can use it... Does anyone know if this will work? I'm thinking of making soda and letting it ferment with yeast, but to prevent over fermentation or over carbonating and creating glass bombs, after a full 24hrs...

So I have a 5 gallon batch of beer that I think is almost done. You can still see it fermenting small bubbles but its not really doing enough to make any bubbles in the gage on top... Maybe goes once every couple of minutes. How do I know for sure?

I'm currently having a small volcano... Transferred into Carboy with some fruit purée for secondary fermentation... Thing was going nuts so I just split it into two parts >.> still wasted some beer and time

New to all of this but just finished a 5gal batch of Belgian triple 36456 & me makes 36461 gallons