Recent content by SouthMainMeadery

I'm going to do one or two or each actually one with a scoby then one with wine yeast to see the difference

Starting a kombucha after my active culture arrives and I'm thinking of trying to use the pure leaf brand tea that's already mixed and un-preserved, tho I would live to make a chai as well

I have a JAOM in secondary right now as well as an oak aged show mead, and a pomegranate melomel

Little update Racked a 5 gallon strawberry, banana, apple melomel/ cyser into the secondary 5 gallon cranberry melomel in primary still and planning on racking it in a few days when the sg reaches 1.010

Get your ph to 3.8 or as close as you can to that honey itself is slightly acidic and the yeast work best at that ph

What's the ph?

Tease my brain I meant

Getting my hands on 60 lbs of buckwheat honey any ideas to tease brain

I'm using my iPhone and the ap

I would upload a photo of my JOAM but I'm only a free member and can't lol

Sounds like your trying to make the new improved pre-ban four-loko lol

Do you have any pictures you could post of it? I would love to see it

Wait you have used chocolate syrup? And how did that come out?

Good to know ill prob end up adding it in both the primary and secondary so it screams vanilla in the face of its imbibers