Hello, Ive made an all grain recipe with no outside help and it was odd, but I think I did better this time.
Last year I made a split batch i experimented on 3 ways. one way I liked was my chocolate peanut butter stout. The problem was I used Breiss dark dry malt extract for the base, I was...
Well I just poured a beer from my cherry Stout and I ran out of cups and had to use a travel coffee cup which was hand washed and to my surprise there was a ton of head. My other stout with this problem I poured into a hand washed beer mug and had the no head issue. Under close inspection there...
Come to think of it, the end of summer I did wash my mash cooler with soap and water to get rid of summer yuck/abuse smell. And I do remember seeing bubbles in my mash before sparging. But that doesn't explain the heffe I made earlier that is my extract recipe that had the lamest head for a...
I have something really annoying happening. I have been having an issue of no heads on most my beers. My current problem is with a brown ale I accidently over carved and the foam when opening in not chilled and still when I pout it I have no head. I use no soap in my sanitation process and I'm...