Recent content by soccerdude71

Yes! Details please!!!

: / I wanted to try this, but don't want to I don't know how it is...

Will there be enough food for the yeast to finish up the fermentation without the cherries a week in? thanks G

Are there any others? I know a couple people who are drinking my beer that are Lactose intolerant.

What is a good nonfermentable? And where to get it? I will be starting a cider next week and want to be ready!

So how did this come out?

I Just opened up my first batch of WCPA and everyone liked it! I fermented 3 weeks, bottle carbed/conditioned for 2 weeks and fridge for 1 week. success!!

So what is the best way with MB to have a beer taste more fruity? I am going to start a Cherry Crush lager that is 1 Can Whispering Wheat Weizenbier HME, 1 Can Pale Export UME and a can of cherries. What if I want more cherry flavor to come out? thanks G

+1 on that.... I don't have any difficulty cleaning the MB LBK.

Well, a couple weeks in the fridge and it tastes like root beer-beer. More alcoholic Now. I wonder if better yeast would have helped?? I hear the yeast with MB is very generic and not the best.

+1 on that.... Gotta Be patient.

Interesting idea. How would you use the oak chips? Float them in the mixture? if so, for how long?

Great points.... If you try this, and you try any of these methods, please keep us posted. G

Thanks for the updates! Kevin, is there a way to replicate the flavorings of an oak barrel?? do you think the extract would work?

Hi Everyone, I did a search here for a recipe for hard lemonade, but they all seem to be centered around using frozen concentrate. I don't want to use that... I have a lemon tree with more lemons than I know what to do, so I want to use those instead. Anyone have a tested recipe that...