cool, just thought i'd ask. Still new to the addiction- all I know about brewing I've learned from this forum/mostly your posts so thanks lol
cheers bud
I know doing a full boil is supposed to be a lot better than doing a partial boil but I am limited due to kitchen space. For the past 5 brews I've done 2.5-3 gallon boils and topped off in the fermentor. I was wondering if there would be any benefit to cutting the recipe in half and doing two...