Recent content by SnowWolf

Hey there Sbeck, im pretty new here too. Just put my first ever batch of HC into bottles. here is a good site to maybe look at. http://www.howtomakehardcider.com/links.html SW

well I got 11 bottles out of the two gallons racked. I didn't back sweaten them should I keep them in a dark cool place or put them in the fridge. How long will they last and should I be waiting a week or two before opening them up to taste/drink?

thanks again...I am really excited to start this....went up to a local cider farm in Oak Glen, CA and bought two of their one gallon jugs of it and to a local brew shop...have all the main stuff to start. thank you again for help...I love forums like this...where ole hats help out the new...

I don't drink that much to maintain my sugar levels in me :) thank you for all the help guys.. Yopper so you just add the yeast to the cider and let nature take its course correct? thank you especially ;-)

im looking to do this one as well. I got some woodchuck pumpkin and it was so good. im a newb at doing this but really wanna try this one.

that sounds really good...will have to give it a go

oh sorry I should have been more descriptive. I am type two diabetic so have to watch my sugar levels and all that..so for the first steps in putting the cider together instead of using cups and cups of sugar would an artificial sweetener work like spenda or equal. I am still going to make...

wanted to know if anyone has ever tried to use sugar substitute instead of regular sugar. thanks SW