When adding the canned puree, it can be added straight from the can right? Doesnt need to be heated or anything I wouldn't think. And for 5 gallons, how much is recommended for a wheat beer where I dont want the raspberry to be overpowering, just a little noticeable?
Hey everyone, quick question I think for those who have brewed wit fruit quite a bit. Looking to add raspberry or blackberry or something to a wheat beer im putting together. My question is whats the best way to sanitize/prevent bacteria when adding fruit to the secondary. I'm curious what...
I currently run an all-grain setup with two 10 gallon coolers, etc. I'm wanting to avoid the heavy lifting and was looking to get a pump. Are there any favorites of home brewers, or anything in particular I should know before shopping?
Thanks everyone