A few drumsticks, pastrami turkey breast, and pastrami eye of round. I'll try and remember to take after pics. Brewing at the same time gets a bit hectic on occasion.
Kegged my latest batch of this last week and I'm betting I'll run out by Tuesday. Didn't plan ahead and couldn't get sorachi ace in time for brew day so I subbed with jarrylo. Pretty freaking good sub if you ask me.
Not sure how much help this picture will be but couldn't find anything better. Fans are mounted on the two outside holes and all gas and beer lines run through the center. One fan pushes up, the other down to help get a better air flow through the coffin.