Recent content by SkyHigh

I had asked for advice on adding more yeast on another forum but did not get any positive feedback/advice. At this point the gas has been on it for over a day so not sure I am wanting to go this route.

I have been in the construction field for 27 years -I'm F'n getting old! I researched homebrewing for over two years and one day I was cleaning out the work shed (barn) and saw an old igloo cube cooler and made a mash tun complete with copper manifold with some scrap copper. I have a home...

I recently brewed a robust porter. I used good Irish ale malt for the base, hit my best efficiency ever, but my yeast -WLP004 did not do well and my beer -1.075 OG- has just been kegged after 18 days of fermentation with the final 10 days sitting at 1.025. This very low, 66.7%, for a yeast that...

Well to start off I am a brand new kombucha brewer and all I have now is the 1.5 gallon ported glass jar w/spigot I got today from Old Time Pottery for $20. I am going to be growing my own SCOBY as I just like to do things myself. I am in Nashville, TN so I am certain that I will have a variety...