I have a 5 gal plastic jug (see attached pic) that I have been filling at the store right before brewing. Well, SWMBO decided that she wanted a Berkey for our drinking water. To justify (in my mind) the ridiculous cost, I want to use it for brewing. The problem is that it would take a long...
I was a big fan of this beer, but i can't for the life of me remember what it tastes like. anyways, here's a recipe that i found (no idea if it is any good). please post any other recipes
5.5gal 75%eff.
7.00 lb Munich Malt (9.0 SRM) Grain 53.85 %
5.00 lb Pale Malt (2 Row) US (2.0 SRM)...
i would say that you might want to worry about bottle bombs. though i haven't had one yet (knock on wood), but i'm consistently worried about. someone else with more experience might be able to tell you better though
walk down to your local bar and ask the bartender if (s)he can help you out with your "problem". depending on where in the midwest you are from, i might be able to help you out. are you in cleveland or columbus (ohio)?
not having experience with the others, i agree with homebrewtastic. the complete joy of homebrewing breaks it down into skills for the beginner, intermediate, and expert making it great for all skill levels.
i just tried my Caribou Slobber from NB last night. It was excellent. It is extract but with specialty grains. i highly recommend it http://www.northernbrewer.com/brewing/recipe-kits/extract-kits/extract-ale-kits/caribou-slobber-extract-kit.html