Thanks for the tip. I've been waiting on freshhops.com but spring has come early here.... so I went ahead and bit the bullet. I've had good luck with these folks and am hoping they are as generous with their roots as they are with their flowers.
Dan, it takes a special kind of person to stay AG. The love of the hobby makes us want to achieve the best it can be. Going all-grain does mean
more control and more to control. It doesn't mean your beers are going to be any better. If your good ,consistent and comfortable with PM then that's...
You are probably going to have to run this recipe a few times while adjusting the hop schedule. One suggestion I have is to adjust your OG down to the 1.056. If it were me I would adjust it to about 1.048. The 6.7% abv is a bit too much bite for this beer. IMHO It's a real interesting grain...
Biermann, give the heavies at least a year. Try to keep the temperature as
stable as possible. I think you'll be surprised if you can tolerate the wait.
The problem with ProMash is it assumes you have the means to heat your mash tun to mash out temperatures. Before I added steam , and then HERMS to my system I would add a few quarts of boiling water to the mash tun at mash out, stir and slowly bring my mash up to my mash out temp. ie...
Sorry Txbrew , just now saw this. Ian's design has 3 colors if put on a white t shirt. It has 4 colors if put on any thing other than white. One can use a white background(white T-shirt) to simulate the color. If you want a colored t-shirt then white ink will have to be used creating the need...