Recent content by simonpure

Good chart thx.

Awesome thanks.

I have a question. Once I carbonate my beer in the keg under 30 psi, and bring it down to serving pressure for the night to drink, do I have to return to 30 psi when I'm not drinking it?

Anybody know where I can exchange/fill co2 tanks in Buffalo,Ny??

Just bottled a smoked porter. Would've been better if I was watching a Sabres game! C'mon NHL!!!!!!!!

Welcome. I've done a few coopers kits myself ( not that one in particular) and they really are simple quality kits. The dark ale is one of my favorites.

Well I'm a semi beginner so the stove is gonna have to do for now, but I hope to move up the brewing ladder slowly but surely . :mug:

Brewing a nice American smoked porter. Cheers!

That link was very helpful thank you.

Does any one have any really simple partial recipes? Been doing coopers kits and want to step it up a notch.

I have only done coopers kits and I would like to step it up a little. Does any one have any simple partial extract recipe that can be done with a coopers kit?

A very nice coopers dark ale.

Ok thanks

It's a 5 gallon batch.

Question 1. Is it better to prime the whole batch, or each individual bottle? Question 2. How much priming sugar should be used?