Nice. I'm eager to follow. Today I am brewing my first take on what we can call historical BdG. Total mash time 2h 30m and will boil for over 3 h. It has more resemblance with lambic than the modern strong ale that we both like very much. One of my go to beers.
But in april a brewed a modern...
Hello! Nice recipe for BdG.
My guesses (a homebrewer about to brew a historic BdG and vacuumed the internet for information) is:
1. Maybe because of the aciditic malt. It will give the carachter you miss from the hops. Be brave. Leave it at 9 IBU.
2. "These strains are only available for...
Very good discussion on Bière de garde. It is not easy to find. I am currently putting together a recipe after a long and ventrous reserach travel around the Interwebz. I also agree on knowing the history and modern facts and then brew a beer I might like in that range.
@Omahawk How did your...