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  1. S

    Sour Cherry Wheat (Fast and Fake Kriek)

    My Notes: 1. I made the Sour Mash as instructed, using a sous vide for the initial holding. I highly recommend this as it was effortless, and made the mash day go quickly. Then I poured the mash into a small cooler, wrapped the cooler with a heating pad on low, and covered the whole thing...
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