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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Cider in primary w/nottingham...how long can it stay there?

    I used lavlin EC-1113, and left it in for six months. It turned out great :D
  2. S

    What a terrible first thread - grommet in my wort

    Brooklyn 'Gromm and bear et'
  3. S

    Tao of Brewing

    It is neither good nor bad, it simply is. (Insert chimes here)
  4. S

    Create a hoppy honey brown ale?

    I don't have any experience with beersmith or promash, etc. But Beer Calculus . homebrew recipe calculator is free.
  5. S

    Possible Infection? (you love these threads, right?)

    Not too disgusting, it's all about frame of mind. I think it kinda looks like the underside of a Crunch bar :)
  6. S

    Small Amount of Sanitizer in Beer

    C-brite is chlorine based, right? I think it'll be readily apparent when you open the bottle. If you can't taste it, I wouldn't worry too much about it. I've imbibed plenty of chlorine from pool water and so forth(where you can definitely taste it) and I'm fine. If it tastes or smells bad, dump...
  7. S

    How many gallons of EdWort's Apfelwein have been made?

    +5 = 21,754.5 My first anything, and it's pretty tasty for just using S&S store brand apple juice. I also used a little belgian candy sugar, less sugar in total, and used Lavlin EC-1118 yeast as opposed to Montrachet.
  8. S

    Odors while brewing?

    As far as fermentation smells go, I made some apfelwein using lavlin EC-1118. I was worried about the smell, so I jury rigged an activated carbon filter over the airlock. I made mine out of a fast food soft drink cup, a bit of swiffer pad, and aquarium activated charcoal. There was never any...
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