For Sale in Toronto:
http://www.kijiji.ca/v-art-collectibles/city-of-toronto/1950s-jockey-box-draft-beer-on-tap-from-your-kegs/1043337821?enableSearchNavigationFlag=true
Selling to fund a keezer build, no its not cheap but do your research and price out the parts and see how much it would...
I brewed this last night, I had to use crystal 15 as the LHBS didnt have 10 but shouldn't cause to much drama. I like things hot so added 6 large Jalapeños, smaller peppers are generally hotter so I upped it a little. Rinsed, sliced and added 15min into the boil.
Initial sample before pitching...
Also.. with regard the over carbonation, I don't have a kegerator so my kegs are stored in a cool (17-19c) cupboard meaning the carbonation and serving pressures are the same so no risk of extra fizz.
I will have to watch out for that when I do eventually get a kegerator though
Krazydave,
To be honest I think the only time it would be a worry is if it were an event, all of the lines in a cold plate were running almost non stop (I could run 7 different lines if I wished), all of the beers were warm and commercial/larger sized kegs were used so there was a higher output...
Cheers Nick, basically think of it as a mobile kegerator/keezer!
Chez
No your fine, think of all the moonshine copper stills. I think its only once its fermented and carbonated that the copper leaches. What penalty would there be in Mission if you gave a load of the public copper poisoning?!
Dont use copper (I am assuming it is as it was an immersion chiller):
FDA/CFSAN FDA 1997 Food Code - Annex 3: Public Health Reasons/Administrative Guidelines
Quote:
4-101.14 Copper, Use Limitation.*
High concentrations of copper are poisonous and have caused foodborne illness. When copper and...
Thanks Spellman,
I can't wait for summer to come. We have a cottage on a lake and have previously been stuck with taking up bottles..
Now we can take kegs! I plan on getting a Sankey coupler so we even have the choice of picking up a commercial keg on the way too.