Recent content by scripto

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. scripto

    Any Hazey New England Style IPA Recipes?

    Where can I find? Can you link me?
  2. scripto

    Any Hazey New England Style IPA Recipes?

    Have been enjoying a lot of these hazy new england style IPAs from Other Half, Tired Hands, Bissell Brothers, Tree House, etc. Almost tastes so good its like drinking a glass of beer juice. Wanted to play with a recipe or two and was hoping someone could help. Looking for a recipe to try to...
  3. scripto

    Extract, Partial, All Grain

    I am just trying to find the best way to iconically differentiate the 3. What products to include in each. That's my real obstacle.
  4. scripto

    Extract, Partial, All Grain

    Should the extract drawing show a plastic bucket fermenter instead of the glass carboy?
  5. scripto

    Extract, Partial, All Grain

    Thank you, working on adjustments now. Any other feedback would be much appreciated!
  6. scripto

    Extract, Partial, All Grain

    No, hand drawing each of the three. Wanted to make sure it was accurate, so was hoping to get the "experts" opinions! :) Any feedback is welcome.
  7. scripto

    Extract, Partial, All Grain

    Here is what I have come up with so far. Please let me know your feedback.
  8. scripto

    Extract, Partial, All Grain

    I was hoping you could help me identify the basic equipment differences between the 3 extract, partial, & all grain kits. I'm using this for graphic representation of the three styles for a project, and are looking for some help from the experts. What I have so far is for extract...
  9. scripto

    Transfer 1G from Primary to Secondary Help

    The reason we wanted to transfer it to a secondary was to clarify the beer. Take it off of the yeast cake, and remove any of the sediment which is floating from the break. Should we just tackle this when transferring to bottling?
  10. scripto

    Transfer 1G from Primary to Secondary Help

    I am transferring two 1G batches we brewed, trying to better understand the effects of different hops in the same beer. We plan on transferring to a secondary fermentation vessel today, in order to take the beer off of the yeast cake, as well as remove some of the break which has formed and...
  11. scripto

    1 Acre Hop Farm Requirements?

    Can you elaborate here a bit. I just went to the site, and wasn't sure exactly what to look for here. Any help would be appreciated.
  12. scripto

    6 Gallon Carboy too big for 5 Gallon Batch?

    Ok, any preference between Plastic v Glass? Wide mouth v Narrow? Thanks for all the help.
  13. scripto

    6 Gallon Carboy too big for 5 Gallon Batch?

    I don't, but would be open to finding out more about what this entails. I do have a CO2 tank for our kegerator. Not sure what else is needed for this process, but any help is always much appreciated.
  14. scripto

    6 Gallon Carboy too big for 5 Gallon Batch?

    Brewed & placed in primary on 2/1.
  15. scripto

    1 Acre Hop Farm Requirements?

    Nassau County, Long Island. But would be probably looking somewhere else for the land. What were the names of the farms in Rochester, I'd be down for a road trip :)
Back
Top