Hmm, so yes to the cocoa AND malt? I brewed a peach chipotle IPA last fall and used 1.25 oz of chipotle and it was badass. I'm not weighing it though. Using a shot glass.
I just got a Cooper's Dark ale and want to add a lb of chocolate malt and some chipotle powder to make a chocolate chipotle ale. What do y'all think about adding 5 oz of cocoa too? Too much? I want it to be rich and as velvety as possible. Looking to use 1.25 oz of chipotle powder. Thanks in...
Thanks for this thread!
I plan on brewing a peach/ginger hefe tomorrow. It will be my second batch ever. I have 6lbs of peaches and about 2oz of ginger. I plan on grating the ginger and adding it along with peach puree (in a bag, per suggested above) after initial fermentation. I don't want to...