sconsi
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I wish it were winter. We could make it into ice blocks and skate on it, then melt it in the spring time and drink it!
Fermenting: Marzen, Helles, Alt
Bottled: Hard Cider, Matterhorn Mead
On Tap: Kaiser Kolsch, Later Hose End Dunkel, Red Hop Love
On Cask: Pipe Creek Porter
Fermenting: Marzen, Helles, Alt
Bottled: Hard Cider, Matterhorn Mead
On Tap: Kaiser Kolsch, Later Hose End Dunkel, Red Hop Love
On Cask: Pipe Creek Porter