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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    Best way to get into All-Grain

    You may be a bit limited on the 9gal kettle but only slightly. I currently use a 10 gal (really 9.7) to make 5 gal batches up to about 1.070 with full volume on simple recipes and I'll hold a little water back during the mash then add to volume on my boil. Of course you can always make 4...
  2. S

    BrewsBySmith 2 stage Fermentation Temperature Controller Giveaway!

    YES and more YES
  3. S

    Making Soda at Home - The Giveaway!

    I'm in
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