Recent content by SCBrewster

Kimi, I am interested! I can't find you on offer up though. So if you can somehow get me the information and a picture and I price maybe we could make a deal!

I just cracked the first bottle last night! And I was pretty darn happy. I didn't have one next to it to compare but it is pretty close I believe. The color is a few shades darker than the original but that is to be expected with extract batches. My final recipe: 4lbs wheat DME 2lbs light DME...

What was the synopsis on the co2 tank with the regulator? I'd be interested if it isn't sold yet

Did you do fruit in the boil? Is that where you lost some too? Or no? What was your recipe?

Sorry. Newbie questions lol

So it must just depend on the style of beer more than the gravity?

There is a good thread already on here about it. My question is how long would something like this take to bottle condition? I have a tripel that needs another 6 months in the bottle and I absolutely couldn't do that again right now

And was it as strong as a soft parade is? Soft parade is like 8%. You think it would condition and carb up fairly quickly then?

Bump.

Way late to this post but really wanna do it! How long did this take to bottle condition? I have a tripel in the bottles right now that needs another 6 months in the bottle so I would like something that only needs a month or so. Is this one doable? And you puréed the fruit first then put in...

I think the suggested volume per lb of grain in the mash is 1.25qt.

Good to know that I am not alone!

Any ideas on why it was so dark? I shouldve took a picture but it was on the dark side of an amber. I added the last 6lbs of malt at the end of the boil so I thought that would help but it didn't seem to

Alright alright haha I will give it 9 more months.. But no more! If a baby can be made in that time so should a beer lol