Recent content by SCARYLARRY

me me me

Got mine yesterday a well. Made an 9% IPA this weekend that I'll be oaking in one and the other is going to be a sour barrel

I'm interested, have two hundred pounds of grain and don't have a mill.

I boiled two gallons down till it was a syrup that would barley come off my brew spoon and my sample wasn't thin bodied at all.

Thanks guys. Would some Nottingham be fine to pitch with the Roeselare?

My Christmas present to me.:D

Doing my first Flanders Red this weekend. Couple of questions do I need to use a another yeast than the roeselare or can that be my primary yeast, when do I want to rack this sucker and finally will I be all right leaving this in a bucket the entire time. Thanks for the help in advanced this is...

Brewed mine on 10/17 and racked it tonight to secondary. My reading was 1.020 and the sample tasted GREAT, could not believe how the color has changed. Looks like my britt is doing a good job.

Just tried to PM you your box is full. Interested in a glass and one of the tulip glasses.

Since my last post in here I've done 80 gal plus doing a 10 gal batch tomorrow. Total32,773.25

Make sure and spin your hydro, air bubbles can give false readings. What temperature was the wort when took a reading? Check your hydro with distilled water make sure it's good. Something is a miss for sure.

If your getting ready too bottle take a sample and try it. RHAHB

okay thats just to much with the rap

seems like that he's shying away from talking about hops

scarylarry