+5 gal Ginger Rosemary Pale - January
+5 gal Oaked Coffee Porter - February
+5 gal Cascade Dry Hopped Pale - February
+5 gal Pale Ginger Ale - February
+5 gal Single Hop Simcoe Pale - March
+5 gal Maris Otter Saaz SMaSH - March
+5 gal Brown Mild - March
+5 gal Dog**** Pale (definitely a fail) -...
Day three into fermentation of the Cottage Saison using the Belle yeast and man have the few days been exciting. After pitching, the yeast really went to town (especially after strapping the brew belt on and wrapping an old oversized Carrhart coat around the carboy!) and has since slowed down at...
Tried this recipe yesterday night, couldn't get The Wyeast strain, so I settled for Lallemand Belle Saison. Also used a pound of my grandpa's honey from his bees in place of the orange blossom honey which had an interesting minty aftertaste to it. Hit about 1.060 OG. Smelled great going into the...