Recent content by salmonbrook

I also have been having an issue with blow off with EVERY carboy I set up, and I have used a wide variety of brews in my adventures.. Is this normal??? Getting a little tired of washing my ceiling after every time I make a beer.:confused:

6lb Gold malt 3lb Amber malt 8oz caramel/crystal 2oz special b 2oz roasted barley 60 min hallertau 5 min Fuggles 1 tsp Irish moss 2lb syrup 5 gallons maple sap I got this off the internet and the instructions were basic and straight forward. Only problem I was having was the questions I been...

Thank you, I am almost ready to do the second fermentation to add the maple syrup and are not sure if I have to syphin out like I would at bottling and leave the sediment on bottom. Or does all of it go in to second vessel to make sure the yeast gets reactivated. My bottle has been sitting...

Do I need to add another yeast to my ferment after 14 days if Im to introduce maple syrup then??