Recent content by ryandvaldez

Yeah id like to know where to get that

Another question. Instead of malting hulled buckwheat. How about using varying levels of roasted unhulled buckwheat and do a full grain mash. Will this work? Will I be able to get a good enough conversion so I will get a full fermentation? The last batch was my fifth experiment with gluten free...

I am on the same quest. Im trying to limit the sorgum as much as possible and my goal is eliminating it. The sorgum malt leaves a very sweet citrusy finish to the beer and I would like to get to 100% buckwheat. I did read a post that recommended not going 100% buckwheat. Any suggestions?

I have been brewing for about 3 years now and over the past 8 months have been experimenting with GF brewing for a friend of mine. My experience with sorgum malt brewing has been less than satisfying. I have tried 5 different batches and recipies and the end result has been very sweet and...