Recent content by rustbucket

No cognitive dissonance here; just use to brew with parts that a toilet would use.... hahah so i use 2 different sizes initially it is 1.5" to my MLT; then the rest for my boil and outgoing is 1" gives me enough pressure with the 7gpm pump to do anything.

1478.1 + 2x (8g test runs) + 8g hefe 1502.1g

I was huge in IPA's but tend to be leaning towards english pales (so burned out in IPA's commercially); and more of the traditional European styles but with the addition of American pale ales and some hazy IPA; and going lagering. i have been looking at just starting 5gallons again to get back...

After moving and a number of years on hiatus I'm finally getting to the point where ill be brewing a new batch on my new system and in a new home. as hops have changed so much and recipes I'm looking for key hops to buy in bulk to keep in the arsenal for most recipes: looking for...

its been a while since i have posted anything but im getting ready to start brewing again (from a move and renovation) this is what came today...

might want to check if there is dust build up at the ends; if you did not buy a hopper and built one; the dust builds up at the ends; most hoppers have a direction to push the grain about 1/2in to 1 in away from where the bearing are to keep the dust out. i had this issue where the dust would...

where did you get your hood? Awesome build, BTW, Brew on!

seminar pixels new england style ipa

forgot to add a few midnight ride ipa +6 wee heavy +6 almond brown +6 =22,312.5

just mashed in almond nut english brown:):D 40 out, its nice...

Put some priming sugar in there to dry it out, mash low. To dry it out you will need one to two lbs of priming sugar.

+ 5.5 pale ale, +5.5 calypso vienna smash = 11,407.5

7317 + 5.5 hefe + 5.5 ipa = 7328

moldy mayonnaise drip