Hey everyone!
Getting to the propane plumbing stage of my brew stand and have ran into a potential problem and need some advice. I am trying to build this stand with things I already have available. To save on costs with the new gas line I will be reusing the burners and hopefully the three...
A new 10 gal batch I recently constructed for a brew party on the first. Any thoughts? I was taking a look at other Dubbel recipes and it looks like I may need to tone down the Special B a bit. Haven't made this before but since my friend offered to buy the ingredients I wanted to make sure...
I was going to have you all take a quick look at this recipe and tell me what you think. I chose the Cream Ale because I am looking for a very clear and crisp base beer that will allow for the strong raspberry presence I'm looking for to please SWMBO. I was planning on mashing for 90 minutes so...
Pre and post boil volumes were 5.5 gal, I added a little bit of water to boil(and honey after the boil) and I was able to leave the lid on during the boil without it boiling over. (have since learned that I shouldn't do that) anyway this minimized loss of volume during boil and measured out to...
Finished my first all grain batch last week and have been trying to calculate my mash/brewhouse efficiency. The part that is really throwing me off is that I added honey post boil and haven't figured out how to include it into the brewhouse. here is my grain bill and readings:
4 lbs Wheat...