I can't tell if that's an underhanded compliment or not;). I must admit, even the lighter styles are much more palatable when brewed at home. I figured the multistep mash and moderate flavor and aroma hops additions with Saaz should make this one broadly session worthy IMHO with a little extra...
Correction: the hops were Czech Saaz. I saved the Hallerttau for a lager. Debating whether or not to dry hop with a small 1/8 charge of more Saaz after fermentation slows from the secondary for 3 days and then maybe cold crash before bottling.
Hi there. My wife and daughters bought me a Mr. Beer LBK ACL kit for Father's Day and my first batch (doctored with a secondary fermentation after day 5 of 1/4 honey orange rind and roasted coriander) was a hit with all tried it. Now I'm on my 3rd batch. Was my first attempt at partial mash...