I found zythos to be better in a (minimal) supporting role. I did an all zythos IPA a while back and while it wasn't bad per se, it wasn't what I'd call delicious either.
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Wanted to bring this back to life.
I made an attempt with the recipe posted here. OG came out at 1.132 and on racking to secondary it had hit 1.011. I was quite surprised it had gotten down that low.
I made a few modifications -
firstly I added all the DME as my first mid-fermentation...
I'm scratching my head on this one, gents. I followed the "enjoy by" clone recipe on bertusbrewery.com and somewhere along the way something went quite wrong. Maybe as a group we can narrow down what it could have been.
I followed the recipe almost exactly, minus one or two hop substitutions...