Recent content by RileyJA

I'm in!

wooohooo! Happy Holidays for sure!

SkeezerPleezer's Three Floyds Zombie Dust Clone! The Better Half wouldn't have it any other way.

Thanks for the advice! The wife and I tasted the beer and it has great flavor. A little thick but drinkable. We will just have to wait and see.

Both readings are at 70. I guess my pre boil volume was not enough. I really didn't have a way to measure. I assumed that brewers friend gave me the correct mash volume. Live and learn. Ill add the gallon and move on and hope it turns out ok. I've already activated the smack pack.

So the first reading was 1.062 and the final was 1.091 There is something really wrong here. I assume I need to add at least a gallon of distilled water correct?

Ok. So it is my first All Grain brewing session with new equipment. I missed my post boil by 3/4 of a gallon of beer. My final pitching temp is not there yet so I don't have a final gravity to take yet. Will I need to add some distilled water or do I just live with what I have?

I fought the law- Dead Kennedys

Funkytown - Lipps Inc

Sky Blue Sky-Wilco

I guess the question is how many burners and their BTU consumption. The VR8200 is good for up to 200,000 BTU. Why send more money? You can go to www.customer.honeywell.com to get all the technical info that you need.

I know it's an old post but do you still have the kegerator?

Thinking about it. Will be in Franklin for the Pilgrimage Festival in September. Will watch until then.

Following. I have my 15 gallon SS BK and a 10 gallon Rubbermaid MT. I just keep lurking hoping I'll figure out how I want to proceed. I'm just so indecisive.

The next question is how did you find the box? If it was not in commercial use then it probably had a problem the previous owner didn't want to fix. When you said it has a tremendous amount of condensation. Is this in the drain pan or are you referring to moisture build up on the glass door?