That's also the primary reason I don't brew in the winter/late fall. I'm hardcore enough to tough it out outdoors but trying to keep the temp up is almost a losing battle and was probably wasting double the propane per batch.
Unfortunately my big canopy that covered my patio bit the dust last year so I only have an umbrella over the table now. Even with the canopy I'm not sure I'd brew in the rain. I much prefer sitting in the sun while my beer boils. :)
My experience is that it really depends on how exotic the product is. Bought a card game thing for my niece that was delivered on time and as expected.
On the other end of the spectrum I bought a Firefox based streaming stick (think Chromecast with more features) that was funded in about...
I'm going to brew a Pabst Blue Ribbon clone, label it as "Artisan Produced, Locally Brewed" to hipsters for $25 a can. They won't be able to buy it fast enough. :rockin: :mug:
Oh how I wish I didn't know what you are talking about. It's entirely too easy while you are sitting outside on a nice day waiting for mashing, waiting for the boil to start, waiting to add hops, etc and drink a bunch of beers. I remember recently doing 2 batches back to back and after...
Wow thought my last order was a fluke. They were prompt a number of times. Last time was supposedly a delay in grain room processing orders. Took 2 weeks or more to ship. Gave me $15 worth of Midwest points but of course that means I'm spending another $100 with them to use it. Next time I'll...
Don't know about you but most of my party guests wouldn't really like/appreciate it. Definitely no demand from me for kegs of it. Just enough bottles for me.....and normal stuff for guests. Not swill but not Belgian.