I recently decided to work on a new root beer recipe and would love it if someone could take a look at it and tell me what they think. I tried to compile different things from different recipes to come up with one recipe.
Root Beer Recipe
24 oz honey
1/2+1/8 cup sassafras
1/8 cup...
Don't worry about alchol levels they are so minute it doesn't matter just seal off the brew while fermenting and it will run out of oxygen so it will carbonate without alchol
My mom is paranoid about sassafras and refuses to let me use it in root beer. I don't want explanations about how sassafras is safe i just want substitutes that aren't extracts.
What you need to do for brewing it is bring to a boil then shut off the stove and let it simmer for an hour/hour and a half dont add the winter green until it isn't boiling maybe put 1/2 cup of sarsaparilla in to strengthen it another thing to try is using sassafras extract with the safrole...