Recent content by RichardFootman

Thanks for the advice, I have already stopped the cold crashing and I am letting the fermentation end, I will do a plastic test bottle for a few days to try and get an idea on carbonation level. Appreciate the response

So this may be a dumb, and asked before question, but I am new to all this so please bear with me. I am making an apple cider from freshly squeezed apples, it has been in my primary for 12 days, I back sweetened with some fresh apple juice, and left if for 2more days, it's at a point now where...