Recent content by richard_1

If the beer is very cold and the keg is room temperature, then you can usually see a line of condensation rising up the outside of the keg as it fills. Just stop before you hit the gas dip tube. Just don't transfer too quickly at the beginning to prevent the beer foaming up inside the keg.

Hiya everyone. I've been brewing for about 10 years, starting with extract kits and quickly moving onto all grain brewing. Looking back, I've wasted loads of money on kit, having upgraded at every opportunity, convincing myself that I've made my final hardware purchase. My beers decent enough...

Mine is the Sandymount Brewery, which is the road I live in and all my beer names have a dog or cockapoo theme. It's not original but it's mine.