Recent content by FCMalan
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Big Imperial Coffee Vanilla Stout
19 Liter Batch Primary: 1.8 KG Mangrove Jack's Export Stout Extract (Delicious) 1.5 KG DME 500 Grams Dextrose 30 Grams Saaz hops (muslin bag with initial boil) 5 Grams yeast nutrient Secondary: 60 Grams / 500 ml Cold Brew Coffee. 1 Fresh vanilla Pod. (Steeped in 20 Y/O brandy)...- FCMalan
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- Replies: 0
- Forum: Homebrew Ale Recipes
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Big Imperial Coffee Vanilla Stout
Clearly you have a thorough understanding of a lager sir. :D Sorry for posting here. Kind regards- FCMalan
- Post #3
- Forum: Recipes/Ingredients
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Big Imperial Coffee Vanilla Stout
19 Liter Batch Primary: 1.8 KG Mangrove Jack's Export Stout Extract (Delicious) 1.5 KG DME 500 Grams Dextrose 30 Grams Saaz hops (muslin bag with initial boil) 5 Grams yeast nutrient Secondary: 60 Grams / 500 ml Cold Brew Coffee. 1 Fresh vanilla Pod. (Steeped in 20 Y/O brandy)...- FCMalan
- Thread
- Replies: 3
- Forum: Recipes/Ingredients
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Stuck Braggot
Good day everyone, I have a bit of a situation. Three weeks back I made a 19 L batch of Braggot (Honey and DME) Recipe: 3KG Local Honey 2KG DME 30 Grams Saaz hops (Muslin bag at initial boil 55mins) 5 Grams yeast nutrient Yeast: EC-1118 starter 250 ml Fermentation Temperature: 20 Degrees...- FCMalan
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- Replies: 1
- Forum: Extract Brewing
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Big Imperial Coffee Vanilla Stout
Great! Thanks for the advice, I will adjust accordingly.- FCMalan
- Post #3
- Forum: Extract Brewing
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Big Imperial Coffee Vanilla Stout
Hi Guys! I am doing a Big Coffee Vanilla Stout at the moment. (19 Liter) Recipe: Primary: 1.8 KG Mangrove Jack's Export Stout Extract (Delicious) 1.5 KG DME 500 Grams Dextrose 30 Grams Saaz hops (muslin bag with initial boil) 5 Grams yeast nutrient Secondary: 60 Grams / 500 ml Cold Brew...- FCMalan
- Thread
- Replies: 2
- Forum: Extract Brewing