Recent content by Null_Paradigm

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Null_Paradigm

    How many gallons of homebrew in 2014?

    +5 Ol Scratch Strong Golden Belgian +5 The Cream Ale Total => 6993.5
  2. Null_Paradigm

    First Batch Sparge

    Generally the 2nd running from the batch sparge uses water heated to 185ish to set the grain bed to 170F. This may or may not be completely necessary but I do it and seems to work. Denny's page has all the steps though://http://hbd.org/cascade/dennybrew/
  3. Null_Paradigm

    How do you heat your fermentation chamber? (Poll)

    I also use one that I made. With my two phase controller I have used the setup for a ferment and ramp range of 62-80 for a strong dark Belgian so far. The chamber is a stand up freezer and the environment outside the chamber was 34-56.
  4. Null_Paradigm

    2013's How many gal of homebrew in 2013

    55581 +15 The Cream Ale + 5 Saison + 10 Belgian Dark Strong Ale + 5 Oatmeal Stout -------------------- 55626 :mug:
Back
Top