Recent content by remclave

You're not alone anymore!!! I'm 44. Now admittedly, I just started 1-1/2 weeks ago with a mead from a college text but what the hey? DH & I tasted a wee sample tonight and he seemed very impressed. It warmed the belly and the tongue. Now we're going to be buying our first setup from a local...

Bossier City, LA where it's warm in the winter and cool in the summer....sort of.

Whelp! I was bitten! By the brewing bug, that is! I started independently studying this college course I found online and one of the chapters/lessons covered making mead. I made a practice 2 liter batch per the college text that is still bubbling away. In the process, my husband has been...