Recent content by Kevraz

Does the London ale yeast stop fermenting before the SG goes below 1.000?

I have my first 5 gallon batch of apple cider that is ready for bottling. I am trying to decide if I should carbonate it or leave it still. If it is left still will it need to be stored cold so that it will not spoil? How long will it be good if it is carbonated and stored warm? Thanks for any...

A recipe that I followed called for adding it every racking. Since I am new to the wine making process I didn't think about it until I started reading various articles. From what I have read there is free and bound sulfite and my concern is the bound sulfite and can it be harmful to consume if...

I have a five gallon batch of apple wine which has been racked three times and I added potassium metabilsulphite (less than 1/4 teaspoon each time) after each racking. I didn't smell any sulphur and it tasted ok when I did the last racking but I am concerned that the level might be too high now...